Category: The best recipes

Brown Butter Croutons The best recipes

Brown Butter Croutons

Brown Butter Croutons Recipe For croutons that look ordinary but have big flavor, we borrowed a tip from Kindred in North Carolina, where they steep hunks of bread in herb-infused butter before toasting. Here, we toss the bread in garlic brown butter before baking in the oven.Ingredients6 oz.

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Salsa Verde with Toasted Breadcrumbs The best recipes

Salsa Verde with Toasted Breadcrumbs

Salsa Verde with Toasted Breadcrumbs Recipe Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.Ingredients4 ounces country-style bread, crust removed, coarsely torn (about 1 cup)6 oil-packed anchovies, coarsely chopped2 garlic cloves, finely grated2 tablespoons coarsely chopped drained capers1 tablespoon red wine vinegar1 cup finely chopped parsleyFreshly ground black pepperRecipe PreparationPreheat oven to 300°.

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Prosciutto with Persimmon, Pomegranate, and Arugula The best recipes

Prosciutto with Persimmon, Pomegranate, and Arugula

Prosciutto with Persimmon, Pomegranate, and Arugula Recipe Ingredients16 thin slices prosciutto (about 8 ounces)1/2 cup fresh pomegranate seeds1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices1/2 cup pistachios, toastedRecipe PreparationArrange 2 prosciutto slices on each plate.

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Chicken-Fat Puff Pastry The best recipes

Chicken-Fat Puff Pastry

Chicken-Fat Puff Pastry Recipe Makes about 2 pounds puff pastry (enough for six 2-cup pies plus some left over). ServingsIngredients1 1/2 cups (3 sticks) chilled unsalted butter, cut into 3/4-inch cubes1/4 cup frozen chicken fat reserved from roast chicken (see pot pie recipe) or purchased frozen chicken fat, cut into 1/2-inch cubes1/3 cup (or more) ice water1 egg yolk, beaten to blend with 1 teaspoon water (for glaze)Recipe PreparationBlend 3 1/2 cups flour and salt in processor.

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Mashed Plantains with Leeks and Fresh Herbs The best recipes

Mashed Plantains with Leeks and Fresh Herbs

Mashed Plantains with Leeks and Fresh Herbs Recipe Ingredients1 cup low-salt chicken broth4 unpeeled large semi-ripe (yellow-black) plantains, ends trimmed, each cut crosswise into thirds4 tablespoons (1/2 stick) unsalted butter, divided2 tablespoons extra-virgin olive oil1 large leek (white and pale green parts only), finely chopped2 tablespoons minced fresh thyme1 tablespoon minced fresh Italian parsley1 1/2 teaspoons ground cumin2 tablespoons chopped pecansRecipe PreparationBring 7 cups water and broth to boil in heavy large pot.

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Ancho Mole Cookies The best recipes

Ancho Mole Cookies

Ancho Mole Cookies Recipe Looking for a cookie that leans savory? How about a deconstructed Mexican mole visually inspired by the Mesoamerican pyramids? Hold these cookies up to the light to appreciate the stained-glass effect of the dried fruit. And inside? Chocolate, hazelnuts, the subtle burn of ancho chile…Ingredients1 cup (140 g) nuts (such as blanched hazelnuts, blanched almonds, or walnuts)1¼ cups (185 g; or more) raw sesame seeds, divided⅓ cup (54 g) ancho powder (pure ground ancho chiles, not ancho chile powder, which has added salt, cumin, and other spices)¼ cup agave syrup, preferably dark2 cups (256 g) all-purpose flour12 Tbsp.

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Deviled Eggs with Anchovy The best recipes

Deviled Eggs with Anchovy

Deviled Eggs with Anchovy Recipe Ingredients6 anchovy fillets, minced, plus 6 additional whole anchovy fillets2 tablespoons Creole or Dijon mustard1 teaspoon prepared horseradishRecipe PreparationPeel and halve lengthwise 6 cold hard-boiled eggs.Transfer yolks to a small bowl (reserve egg-white halves).

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Anchovy Butter The best recipes

Anchovy Butter

Close Menu IconSubscribe to our newsletterIngredients1/2 cup unsalted butter, softened4 garlic gloves, minced8 anchovies packed in oil, drained and minced1/2 teaspoon hot paprika1/2 teaspoon fresh lemon juiceKosher saltRecipe PreparationIn a medium bowl, combine butter, garlic, anchovies, hot paprika, lemon juice, and kosher salt to taste.

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Tofu Sloppy Joes The best recipes

Tofu Sloppy Joes

Tofu Sloppy Joes Recipe If using firm tofu packed in water for this sloppy Joes recipe, drain it well, then let sit between several layers of paper towels and weight with a few plates to get rid of as much water as possible.Ingredients1 medium onion, finely chopped8 ounces crimini mushrooms, grated8 ounces firm tofu, drained2 tablespoons chili powder1 teaspoon smoked paprika1 15-ounce can tomato purée½ cup finely chopped walnuts2 tablespoons apple cider vinegar4 hamburger buns, toastedRecipe PreparationHeat oil in a large skillet over medium.

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Salmon Salad with Fennel, Orange, and Mint The best recipes

Salmon Salad with Fennel, Orange, and Mint

Salmon Salad with Fennel, Orange, and Mint Recipe You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.Ingredients1/4 cup unseasoned rice vinegar1 1-pound salmon fillet with skin4 cups very thinly sliced fennel (from 2 medium bulbs)1 cup small fresh mint leavesRecipe PreparationPlace sugar, vinegar, star anise, and 4 cups cold water in large deep skillet.

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Asian-Style Flank Steak The best recipes

Asian-Style Flank Steak

Asian-Style Flank Steak Recipe Ingredients1 1/2 tablespoons minced peeled fresh ginger1 tablespoon Asian sesame oil1 1 1/2- to 1 3/4-pound flank steakRecipe PreparationWhisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.

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Apple Pie with Oat Streusel The best recipes

Apple Pie with Oat Streusel

Apple Pie with Oat Streusel Recipe Ingredientscrust1 Pie Crust dough disk (click for recipe)1/4 cup old-fashioned oatsfilling3 pounds Pippin apples or Granny Smith apples, peeled, cored, cut into scant 1/4-inch-thick slices2 tablespoons (packed) golden brown sugar3 tablespoons unsalted butter, melted2 tablespoons all purpose flour2 teaspoons ground cinnamon1/2 teaspoon ground allspicetopping3/4 cup unbleached all purpose flour1/2 cup (packed) golden brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes1/2 cup old-fashioned oatsRecipe PreparationCrustPosition rack in center of oven; preheat to 400°F.

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Fresh Fruit with Mascarpone and White Chocolate Dip The best recipes

Fresh Fruit with Mascarpone and White Chocolate Dip

Fresh Fruit with Mascarpone and White Chocolate Dip Recipe Ingredients6 ounces chopped white chocolate1 cup whipping cream, divided1 8-ounce container mascarpone cheese1 teaspoon vanilla extractRecipe PreparationMelt white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water.

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Aniseed-Almond Meringues The best recipes

Aniseed-Almond Meringues

Aniseed-Almond Meringues Recipe Måurice are for you.& 34; />Måurice are for you.& 34; />Love to eat Good & Plentys? These licoricey meringues from Måurice are for you.Ingredients1 tablespoon aniseed, plus more½ cup sliced skin-on almondsRecipe PreparationPreheat oven to 200°. Toast 1 Tbsp.

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Chile Vinegar The best recipes

Chile Vinegar

Chile Vinegar Recipe You will find some version of this condiment, a sharp, bright finisher that is like a squeeze of lime juice on steroids, on nearly every table in the Philippines. It perks up everything here, and frankly, just about anything you grill.Ingredients1 oz. red Thai chiles (about 20)1 scallion, white and pale green parts only1½ cups cane vinegar (such as Datu Puti) or unseasoned rice vinegar½ small red onion, finely choppedRecipe PreparationBlend chiles, garlic, scallion, vinegar, salt, peppercorns, and sugar in a blender until finely chopped.

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Rice Salad with Fava Beans and Pistachios The best recipes

Rice Salad with Fava Beans and Pistachios

Rice Salad with Fava Beans and Pistachios Recipe Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.Ingredients1 dried Iranian lime (optional)1 cup fresh shelled fava beans (from about 1 lb. pods) or frozen, thawed½ cup chopped fresh flat-leaf parsley½ cup unsalted, raw pistachios2 teaspoons finely grated lemon zest½ teaspoon Iranian lime powder or 1 finely grated lime zestIngredient infoDried Iranian limes, also known as limu omani, are available at Middle Eastern markets and online.

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Caramel-Walnut Upside-down Banana Cake The best recipes

Caramel-Walnut Upside-down Banana Cake

Caramel-Walnut Upside-down Banana Cake Recipe IngredientsToppingNonstick vegetable oil spray1/2 cup (1 stick) unsalted butter1 cup (packed) golden brown sugar3 tablespoons dark corn syrup3/4 cup walnut halves or piecesCake1/2 cup (1 stick) unsalted butter, room temperature1/2 cup (packed) golden brown sugar1 cup mashed very ripe bananas (2 to 3 large)1 teaspoon vanilla extractWhipped cream or vanilla ice creamRecipe PreparationtoppingSpray 8-inch round cake pan with 2-inch-high sides with nonstick spray.

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Roasted Pork Belly with Gingery Rhubarb Compote The best recipes

Roasted Pork Belly with Gingery Rhubarb Compote

Roasted Pork Belly with Gingery Rhubarb Compote Recipe The belly& 39;s thick layer of fat keeps the pork tender as it cooks. It& 39;s cooked low and slow to ensure the meat is tender, then crisped up over high heat.Ingredients3 pounds pork belly, skin removed, fat intact t2 tablespoons fresh thyme leaves2 tablespoons kosher salt2 teaspoons freshly ground black pepper1 medium onion, sliced into 1/2-inch ringsGingery Rhubarb Compote (click for recipe)Recipe PreparationUsing a sharp knife, score pork belly fat in a crosshatch pattern at about 3/4-inch intervals, taking care not to cut into meat.

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Confetti Lentils with Sockeye Salmon The best recipes

Confetti Lentils with Sockeye Salmon

Confetti Lentils with Sockeye Salmon Recipe This sockeye salmon recipe is a great option for a weeknight—it& 39;s done before you know it.IngredientsLentils2 medium carrots, peeled, shredded on a box grater1 medium celery root, peeled, shredded on box grater1 medium onion, shredded on a box grater2 teaspoons kosher salt plus more for seasoning1 1/4 cups French green lentilsSalmon4 6-oz.

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Garlicky Plantains The best recipes

Garlicky Plantains

Garlicky Plantains Recipe You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.Ingredients6 garlic cloves, finely grated1 cup vegetable oil, divided3 large ripe plantains (about 2½ pounds total), peeled, halved lengthwise, sliced crosswise on a diagonal into 3-inch piecesRecipe PreparationCombine garlic and 2 cups water in a medium bowl; set aside.

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