Donuts with sauerkraut
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Knead the flour dough, yeast salt, sugar, oil, lemon peel and vanilla (in the bread machine) and leave to rise.
meanwhile cook the finely chopped cabbage in a little oil with a little salt, pepper and at the end 1/2 jar of tomato paste
After the dough has risen, take a piece of the dough and spread it out and put 2-3 tablespoons of sauerkraut on it, then fold it well so that the cabbage does not come out and fry it in hot oil very well, on the fire. right
They are extraordinarily good and after 3-4 days, they keep very well covered with a plastic foil and put in the fridge (currently it is not the case because it is not hot) they can be kept on the balcony covered with plastic foil and 4-5 days