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Pink rice bunny with fruit

Pink rice bunny with fruit


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Wash the rice well then boil it in water. After it is almost ready and the water has evaporated almost completely, add the milk and a lot of strawberry syrup until the rice turns intensely pink. Then let it cool.

Meanwhile, prepare a white plate and decorate the edges with the lychees from the compote, which we fill in the middle with cherries and kiwi. The cocktail cherries have no seeds and all you have to do is put them in the hollow of the lychees. hard and then cut thick slices, from which we cut round coins with the tool to remove the back of the apple. It can be seen in the first picture.

Place alternately lychees filled with cherries and kiwi. In the middle we will put the pink rice with a spoon, we will decorate it with kiwi as eyes, cherry as nose, coconut butterfly and dark chocolate eyelashes and 2 teeth from lychee pieces.

Then put strawberry syrup over the rabbit and powdered sugar on the edges.


Italian rice pudding with fruit salad

Put the milk and the lemon peel in a thick-bottomed pot and bring to the boil. Add the rice, reduce the heat until it boils very slowly. Boil stirring often for 40 minutes, or until the rice is very soft and the texture is thick and creamy. Put in a large bowl and leave to cool.

Preheat the oven to 180 ° C. Sprinkle pine seeds and almonds on two separate trays fry in the oven for 10 minutes or until lightly browned. Finely chop the fried almonds.

Remove the lemon peel from the rice. With a wooden spoon, add the egg yolks one by one. Add sugar, grated lemon peel and rum. Add the seeds and almonds.

Grease a cake tin 20 cm in diameter. Wallpaper with baking paper. In a separate bowl, beat the egg whites until sharp peaks form. Mix the egg whites carefully in the rice mixture with a large metal spoon. Put the mixture in the prepared form. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Allow the pudding to cool in the form. Cover with plastic wrap (also in shape) and keep in the refrigerator overnight or for up to 48 hours.

For the fruit salad, pass a third of the strawberries in a food processor or blender, or pass through a sieve. Cut the rest of the strawberries in half and add to the puree together with the raspberries and cherries. Put with a spoon in a bowl.

Remove the pudding from the mold on a plate and garnish with powdered sugar just before serving. Serve with fruit salad.


Nettle tea

Nettle tea

Nettle tea has been known for its beneficial effects on health since ancient times. Nettle tea is used for its digestive, expectorant, antiparasitic and detoxifying qualities.

Nettle tea is very easy to prepare: over two tablespoons of nettle leaves pour 250-300 ml of boiling water and leave to infuse for 5-10 minutes. It can be sweetened with honey or consumed as such. Dried nettle leaves can also be used.


How do we prepare the rice recipe with Mexican vegetables?

Heat the oil in a pan, add the rice and fry for 1 minute.

Add the frozen vegetables, the spice and 2 cups (150ml) of water.

Let it simmer with a lid for 10-15 minutes (depending on what kind of rice you use, normally the cooking time is passed on the package), during which time we stir from time to time.

Add another 1/2 cup of water, cover with a lid, turn off the heat and let it sit for 5 minutes, then serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


7. Bananas and oranges

The most popular fruits eaten in winter are bananas and oranges. These exotic fruits provide 3% of the recommended daily value of protein (1.7 grams of protein per cup). The only difference between the two fruits is that bananas contain more calories compared to oranges.


For starters, boil the rice in 3 cups of water and a little salt.

When it is cooked (about 10 minutes) let it cool a bit and then put it in a bowl.

Add flour, salt, pepper, pepper paste, grated cheese and a little smoked paprika. Stir until smooth.

To be as efficient as possible, first we shape the meatballs, then we fry them.

With a wet hand we shape the meatballs inside which we put a piece of cheese. We pass each one through a beaten egg and then through the breadcrumbs and fry them in oil, turning them on all sides until they are nicely browned.

We take them out on a paper napkin and serve them as I wrote with a salad and a yogurt sauce. You can also serve them with natural potatoes.

Forget how to spread the cheese :)

You can serve them both hot and cold.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Video: Smoothie selber machen mit Früchten - Rezept mit gefrorenem Obst


Comments:

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  6. Kellach

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