Super Bowl Sunday Should be Renamed "Super Snack Sunday"
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It is no secret that Super Bowl Sunday is a prime day for feasting. Between plays and passes, you're sprinting toward the dip and hurdling over chairs to get to chips. To help you put your favorite "holiday" eating habits into perspective, researchers at MyFitnessPal, a leading calorie counting app, discovered through consumer research that game day snacking goes far beyond just a few handfuls of chips and a few dunks of dip.
Find out what the eating and drinking habits are true for football fans around America.
Get ready for Super Snack Sunday
The peak day for many popular snack/junk foods
· Last year, Super Bowl Sunday was the biggest pizza day of the year (up 67% from average).
· It was the second biggest beer day (up 90% from average) — right after July 4th.
· It was also the biggest day of the year for tortilla chips (up 200% from average) and wings (up 327% from average).
Pizza and beer go together like peanut butter and jelly.
· Consumption of pizza and beer over the course of 2014 was correlated at .85 — that’s super high! If you’re eating pizza, odds are, you’re also drinking beer.
· Interesting notes:
· Pizza and beer both peak every weekend and drop during the week.
· It’s also fun to look at the places where they don't move together — places where the dots fall far from the trend line in the scatter plot.
· When are people eating lots of pizza without beer? Halloween. It's the second biggest pizza day of the year, but beer is down from average.
· When are people drinking lots of beer but not pairing it with pizza? July 4th and Thanksgiving.
Who’s eating (and drinking) what?
· Men drank 144% — almost 2.5x — as much beer as women
· But women drank 25% more wine than men.
· Men ate 15% more pizza and 37% more wings.
· Although 20-somethings have a bad rap for binge-drinking, people in the 21-30 age range drank 18% less beer than people 31-60.
· The older you are, the less pizza you eat.
· People over 70 eat 61% less pizza than people 18-20.
· Do winners drink more than losers? Last year, people in Seattle drank 12% more beer than people in Denver. (But, looking at the year before, the trend doesn’t hold — the losers ( SF ) drank 6% more than the winners in Baltimore.
17 Super Bowl Recipes for the Tiniest Tailgate
These dishes will help keep things festive, whether you’re watching the game alone, with a roommate or just family.
So you won’t be downing a plate of too-hot jalapeño poppers in a crowded bar during the Super Bowl. But you can delight in a spicy, cheesy treat from the comfort (and safety!) of your home.
This year, make a couple of snacks for you and your family or your Chiefs-loving roommate, and call it the world’s tiniest tailgate. To help you channel those game-day vibes, here are some NYT Cooking recipes that are as easy to scale down as they are delicious.
These prosciutto wrapped mac and cheese bites topped with Cheez-It crumbs are a perfect and easy Super Bowl snack. To prepare this recipe, fill a mini cupcake tray with proscuitto, fill with macaroni and cheese, and top with Cheez-It crumbs. The total preparation time is under an hour!
Keyword mac and cheese, mac and cheese bites, macaroni and cheese bites, super bowl recipes, super bowl snacks
- About 15 slices of Prosciutto
- 1/2 pound of Elbow Pasta
- 1 tablespoon plus 2 teaspoons Butter
- 1/2 cup of Cheez-Its crushed into crumbs.
- 2 tablespoons Flour
- 1 cup Milk I use 2%
- 1/4 teaspoon Mustard I used stone ground
- 1 3/4 cubed Cheddar Cheese
- 1/2 cup Shredded Cheddar Cheese
- a dash of salt and pepper
Once assembled, the mac and cheese bites go into the oven for just 15 minutes. If you are having a party you can prepare the macaroni and cheese bites in advance and then bake them later. In that case, you will want to slightly increase the cook time since the macaroni and cheese won't be warm when they go into the oven.
This recipe makes about 40 macaroni and cheese bites. I made one batch of 24 macaroni and cheese bites because I only have one mini cupcake tray, I did have plenty and macaroni and cheese left over.
I used a mini cupcake tin for this recipe. If you want to make full sized cupcakes instead, I would recommend pre-cooking the prosciutto cups for 5 minutes just so that they are extra crisp and sturdy so they can hold more macaroni and cheese.
This "Super Bowl Sundae" Ice Cream Bar Will Score a Touchdown At Your Party
The guests you invite over to watch the big game probably have pretty strong feelings about who should win the Super Bowl, but ice cream is one thing everyone can agree on. In addition to the usual game day appetizers, who not serve up something sweet and punny? We love the idea of a Super Bowl sundae bar, where football fans can build their own bowls from a variety of ice cream flavors, syrups, and toppings. This genius idea is a total touchdown&mdashand you'll be sure to secure your place in the hostess hall of fame. Ready, set, hike!
Keep ice cream (homemade or store-bought) frozen by placing bowls in a cooler of ice.
To keep cleanup to a minimum, build the "Super Bowls" in cute disposable cups with yard lines.
Get this ice cream pie recipe at Cooking with Curls.
Or, get super creative with stadium-inspired bowls, like these by Katrina's Kitchen.
Get the recipe at In Katrina's Kitchen.
Of syrups and toppings, that is. Display the offerings in little jars or bowls or even a muffin pan! Extra points for adding football-inspired touches, like whistles tied around the syrup jars.
Get the tutorial at About a Mom.
Mark toppings (like these jars of trail mix) with penalty flags.
Get the tutorial at Celebrations at Homeblog.
A little salty to complement the sweet is always a good idea. Give chocolate-covered pretzels laces to go with the football theme.
Get the recipe at Sarah's Bake Studio.
Or incorporate your favorite team's colors by using candy melts. Display them (and other toppings) in Mason jars painted to look like footballs.
Get the recipe at Two Sisters Crafting.
Nothing like warm brownies in an ice cream sundae. Toss one in yours for touchdown texture and flavor.
Get the recipe at Celebrating Sweets.
For a healthier alternative, dress strawberries up like footballs instead.
Get the recipe at Like Mother Like Daughter.
Have frosting-laced ice cream sandwiches on offer for those who really want to trick out their sundaes.
Get the tutorial at The Celebration Shoppe.
And because what's a Super Bowl without beer, offer root beer and boozy root beer so guests can make their sundaes float.
14 no-bake Super Bowl finger food ideas
As everyone knows, the 2018 Super Bowl is definitely not just about who wins or loses the big game: It’s about the commercials, the always epic halftime show, and, of course, the food. If there’s one night a year when you can binge on unhealthy snacks and appetizers with absolutely no judgement from anybody, it’s the Super Bowl (not that you can’t eat whatever you want, whenever you want!) — and we’re so here for that! What we’re not really here for is the time it can take to make some appetizers for a party. Why not pick something easier and faster, like no-bake Super Bowl finger foods? They exist, they’re delicious, and they won’t take up your entire Sunday morning.
Below are a whole bunch of Super Bowl finger food ideas that don’t require a lot of cooking prep work, and that don’t need to sit in the oven for an hour. No-bake options tend to be much less work and a lot less time-consuming… but that doesn’t mean you have to skimp on flavor. The below recipes are a mix of party classics that everyone will love as well as more unique ideas that will impress even the pickiest of guests. Whether you’re throwing your own Super Bowl party or just attending one, you can’t go wrong with a good finger food dish: It’s easy for people to nosh on, which is really ideal for watching a football game. There’s no need for fancy football themed dishes when you’ve got these! Check out these no-bake Super Bowl finger food recipes and enjoy the game — even if you’re just there for Justin Timberlake.
Super Bowl Sunday Should be Renamed Super Snack Sunday - Recipes
Super Bowl XLV, featuring the Pittsburgh Steelers and the Green Bay Packers, will be played in Dallas, Texas on February 6, 2011. On that day, Super Bowl Sunday, Americans will hold more parties in their homes than on any other day of the year, surpassing even New Year's Eve. We'll eat more food than on any single day of the year except Thanksgiving. Super Bowl Sunday is the biggest day of the year for snack food consumption.
Consumers spend over $50 million each year to stock up on snacks for Super Bowl weekend. On this unofficial National Day of Snacking, they'll typically eat over 8.5 million pounds of tortilla chips, 4000 tons of popcorn, and 14,500 tons of potato chips! Domino's Pizza deliveries usually double on Super Bowl Sunday. For millions of football fans who don't have tickets to the game, a big screen TV with a great view of the game and surround sound, is the next best thing. For dedicated football fans, Super Bowl Sunday means watching the ultimate sporting event of the year, surrounded by fellow football fanatics at a great party with non-stop food and drinks.
Some annual Super Bowl party go-ers don't even have a real interest in spectator sports. They know nothing about the game of football and they really don't care who wins the game, but they'll never turn down an invitation to a Super Bowl Party. Some people won't even pretend to watch the game, but they'll watch the half-time show and the mega-bucks commercials. Whether you're a football fanatic or the Super Bowl is the one and only sporting event you'll watch all year, Super Bowl Sunday is a good excuse to get together with friends for fun and feasting.
Great super bowl parties include appetizers like nachos, wings, shrimp and other finger foods, plus a half-time buffet and yummy desserts. If you're planning a Super Bowl party have plenty of food, but stick with a simple menu and easy recipes that will allow you to join the fun and enjoy the company of friends. Guests will appreciate both cold and hot beverages. Add bottled water to a cooler full of beer and soda. Don't forget a good supply of ice. Fill a crockpot with hot chocolate or spiced cider. Have coffee and decaf available from beginning to end. Make a fresh pot as the game winds down.
Be a responsible host. Super Bowl Sunday is one of the single most deadly days on America's roads, matched only by New Year's Eve and St. Patrick's Day. Encourage guests to designate sober drivers before the party begins. Offer a variety of tasty non-alcoholic drinks for designated drivers. Stop serving beer and other alcoholic drinks after the third quarter. Don't allow anyone who has had too much to drink to get behind the wheel. Drive them home or invite them to spend the night if you can't arrange a ride with a guest who is sober. For more information about serving alcohol responsibly, see Have A Ball, Baby!": MADD Safe Party Guide. For designated driver drinks, see Non-Alcoholic Party Drink Recipes
Whether you're having a Super Bowl party at your house, attending someone else's party, or just watching the game at home with your family. have fun, enjoy the Super Bowl, and happy snacking. Better go easy on the hot sauce though. Here's one last statistic.
On Super Bowl Monday, sales of antacids are more than 20% higher than on all other Mondays!
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If the Dallas Cowboys can call themselves America's Team, then poultry farmers are probably entitled to call chicken wings "The Super Bowl Party Food." Battered, basted, roasted or fried, chicken wings may have gotten their start in Buffalo but after the obligatory dip, wings are now Super Bowl Sunday's go-to plate.
According to the National Chicken Council, more than 1.25 billion wing portions will be consumed during Super Bowl weekend. That's more than 100 million pounds of wings, and if the wings were laid end to end they would circle the circumference of the Earth more than twice—that's a distance approximately a quarter of the way to the moon.
18 Quick Sunday Night Dinner Recipes
Sunday evenings are more than a time of day and a day of the week. Sunday evenings are a feeling lots of feelings, usually. And when it comes to soothing our feelings, there's nothing quite as effective as a comforting dinner, like the Vegetarian Gumbo shown here. Once upon a time, Sunday dinners might have been cooked by mothers, grandmothers, or fathers who stayed home to cook while the rest of the family was out playing this is not so true any more. Having a comforting Sunday dinner doesn't mean having to cook all day, though. Many of us find our own way of getting the dinner on the table so that we can spend less time cooking and more time gathering and regrouping before the week begins, and that's true even if it means cutting a few corners. There are no processed foods in these nutritious meals though, unless a can of beans or a bottle of Chinese black bean-garlic sauce count. That's because fresh ingredients are just as quick to cook when you know what to do with them.
When it comes to wrapping up the weekend with a good meal while saving some energy and time for the week to come, a little bit of forgiveness is a good idea. In that spirit, keep some easy recipes in your back pocket. These are the dinners you'll want to make when you're having a busy weekend but there are needs to be met. Whether they're less time consuming versions of Italian-American classics, simplified versions of your favorite takeout meals, or they use one pot instead of two, these are sure to become regular Sunday night favorites.
Pasta and spinach can be cooked together, and fish and vegetables easily baked in a parchment packet, and, of course, sausage and beans practically cook themselves. Add these recipes to the Sunday night repertoire hanging onto what we've gained during a relaxing weekend, while preparing for the workweek ahead can be a hard balance to strike. If we give ourselves a meal that eases our minds while filling our bellies, we know that when Monday morning comes around, we'll be off to a good start.
Israeli-Style Extra-Smooth Hummus
It's a bit more time-consuming than grabbing a tub of Sabra at the supermarket, but there's no better way to get hummus with fantastic flavor and texture than by making your own. Cooking dried chickpeas with aromatics takes care of the superior flavor puréeing them while they're still hot in a high-powered blender or food processor allows you to achieve an incredibly smooth consistency. We finish the hummus by whisking in homemade tahini sauce. For a variation on the theme, try Daniel's hummus masabacha, which lends a chunky texture with whole chickpeas.
Fully Loaded Vegan Queso Dip
One of the absolute best cheese dips I've ever had doesn't contain a single shred of cheese—in fact, it's totally vegan. It starts with our vegan nacho cheese sauce, which is remarkably creamy thanks to potatoes, cashews, almond milk, and vegetable shortening. We top the sauce with homemade vegan chorizo, beans, Ro-Tel (if you can get it), and fresh vegetables.
Creamy Shrimp Dip With Shallots, Dill, and Lemon
Home cooks tend to be a little scared of working with seafood, so shrimp dip might sound more intimidating than it is. But with our baking soda trick and foolproof poaching technique (or our sous vide one), it's easy to cook the shrimp perfectly. After that, all you have to do is chop the shrimp up and mix them with mayo, sour cream, and a variety of herbs and aromatics.
Maryland Crab Imperial With Buttery Golden Bread Crumbs
If you love crab cakes but aren't exactly a purist about them (and if you don't love the care that goes into forming and flipping them), crab imperial may just be your jam. It's like a warm, creamy crab dip, seasoned heavily with Old Bay, lemon, and mustard and topped with buttery bread crumbs. Pop it in the oven until the bread crumbs are golden, set out some baguette toasts on the side, and be sure to grab a healthy spoonful for yourself before it all disappears.
Easy Pork Rillettes (Slow-Cooked Pork Spread)
Perhaps it's technically more of a spread than a dip, but as long as you've got crackers or toast on hand, what's the difference, really? Disregard the fancy name—rillettes, a sort of whipped confit made by slow-roasting meat in its own fat and then blending it, are as cheap and simple as they are delicious. To roast the pork, we like to pack it tightly into a casserole or Dutch oven, which means less added fat is needed. A stand mixer makes short work of whipping it all up at the end. Check out Daniel's salmon rillettes recipe, too!
Clams Casino Dip
Clams casino is a dish often reserved for special occasions, and we can think of no more special occasion that enjoying an isolated Super Bowl with a bowl of dip packed with all the flavors of the classic recipe.
Hummus Fries With Spicy Tahini Dip
This spicy, garlicky tahini dip is accompanied by crisp and flavorful fries inspired by panisses, chickpea-flour fritters from the South of France. The fries use that same chickpea flour base but are given more hummus-like flavor with the addition of tahini, garlic, lemon, and cumin.
Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Bagna càuda, a classic dish of the Piedmont region in northwestern Italy, is a rich, salty dip made by mixing warm olive oil with plenty of garlic and anchovies, and cooked together until elements of the combination begin to dissolve and come together. Paired with an arrangement of vegetables, it's equal parts easy and delicious.
Vegan Spinach and Artichoke Dip
This vegan take on a classic spinach and artichoke dip doesn't give up any flavor. A combination of cauliflower and cashews creates a thick, rich, creamy base for earthy spinach, garlic, and a bit of cheesy nutritional yeast. Serve the dip with toasted bread or lots of tortilla chips.