Rose flavored cake
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Separate the egg whites from the yolks. Mix the egg whites, then add the sugar and mix until they become a hard foam. Add the yolks, flour and oil and mix with movements from top to bottom. We obtained the obtained composition in a cake form with a diameter of 20 cm, which we prepared in advance. Level and put the tray in the hot oven for about 20-30 minutes, until the test passes. When it is cooked, take it out and leave it to cool.
In a round shape that has the same diameter as the shape in which we baked the puddle (20 cm) we caramelize 3 tablespoons of sugar. When the sugar becomes liquid and has a caramel color, we line the bottom and walls of the bowl with the caramel obtained. Mix the egg whites very hard with a little salt in a bowl, add the sugar and mix until completely dissolved.
Add the rose jam (you can use other jams: peaches, apricots, or any other flavor you want to have) Pour the egg white composition in the form lined with caramelized sugar and bake for 20-30 minutes. When the foam is baked, turn off the heat and let it cool in the oven for about 15 minutes. We will put the top over the foam and with a quick movement we will turn everything on a plate. We beat the whipped cream hard, I added half a spoonful of rose jam and got a pink color, and I left the other half white. We decorate the cake and let it cool until it is served.