Vegetable food with chicken legs
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Saute finely chopped onions together with grated carrots in hot oil for 10 minutes.
Add 1 cup of water, rice and corn and cook for 15 minutes.
Fry the chicken legs only until they start to brown.
Put the cooked vegetables in a heat-resistant dish, add the peas and salt to taste. Add enough water to cover the vegetables. Add the chicken and bake for another 30 minutes. At the end we add finely chopped green dill.