Pork chop with peasant potatoes
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The chops are lightly beaten with a sledgehammer, seasoned with pork, salt and pepper, marjoram spices and left to cool for an hour. Then put them on the grill and brown well on one side and on the other. Put the chop pieces in a bowl and cover to keep warm.
Peel a squash, grate it and boil it in salted water. Cut the bacon into small pieces and fry in oil. Add the finely chopped onion and cook with the bacon. Drain the potatoes, add the onion and bacon, season with salt and pepper and cook for another 5 minutes. Sprinkle with basil and green parsley
How are these peasant potatoes made in the oven?
The potatoes are washed and peeled. If they are new potatoes, they are washed well with cold water and rubbed lightly with a sponge. It is not necessary to clean them of thin skin. Washed potatoes are sliced into thin slices of approx. 0.5 cm.
What spices do we use for peasant potatoes?
It is clear that if we make peasant potatoes, we have to add paprika (paprika), cumin and onion. That's in addition to salt and pepper. So, in a bowl, place the potatoes, spices and onion slices. Add about 3-4 tablespoons of oil and shake the bowl well so that the spices reach all the sides of the potato. You can also use 1 tablespoon of homemade lard instead of oil. Here you see how to prepare lard and scallops.
Choose a heat-resistant tray (metal, ceramic or Jena glass) and arrange the potatoes according to everyone's imagination. You can also flip them out of the bowl without creating a special pattern. I placed them nicely in a circle in a cast iron pan that I can put in the oven (it doesn't have a wooden or ebonite handle). I added a few more oregano leaves from my own herb garden.
Potato soup with pork
Potato soup with pork is one of the dishes specific to Romanian cuisine, being a traditional recipe that does not, however, have fixed coordinates, differing from one housewife to another. We offer you a recipe that can be served to the whole family, even to children over 2 years old, because it does not involve frying vegetables, as is traditionally done in the case of this recipe.
Pork ribs with baked potatoes
Pork ribs 1.5 kg
Potatoes 1 kg
Carrots 3 pieces
Onions 3 pieces
Garlic 1 head
Chimion ½ teaspoon
Dried oregano 2 teaspoons
Dried thyme 1 teaspoon
Paprika 1 teaspoon
Salt and pepper
Recipe video PIG RIBS WITH OVEN POTATOES lower
Wash and peel the meat if necessary. Cut the ribs individually. Put the ribs in a bowl and add 2-3 tablespoons of olive oil and season with cumin, paprika, dried oregano, dried thyme, salt and pepper. Mix well. Leave to soak for 1-2 hours. You can cover the bowl with cling film.
Put the ribs in an oven tray and add 100 ml of water. Cover the tray with aluminum foil. Bake for 40 minutes at 180 degrees.
Peel and cut the vegetables into large pieces. In a bowl, mix the vegetables with 2-3 tablespoons of olive oil and season with dried oregano, paprika and salt. Mix well.
Remove the ribs from the pan and place the vegetables. Place the ribs over the vegetables and cover with aluminum foil. Bake for another 30 minutes at 180 degrees.
Then remove the tray and remove the aluminum foil. Put back in the oven for 30 minutes at 200 degrees. At the end you can remove the ribs from the tray and you can brown the vegetables in the oven for another 5-6 minutes using the browning function. Serve hot with tomato sauce and garlic cream. Consume in moderation!
Recipe video PIG RIBS WITH OVEN POTATOES lower
Pork stew with potatoes and tomato sauce & # 8211 simple recipe
Pork stew with potatoes and tomato sauce & # 8211 simple recipe. Pork stew with potatoes and tomato juice. A simple and quick recipe. A potato dish with meat and tomato sauce or broth, very fragrant and tasty. Pork meat can be used successfully in this recipe.
Pork stew with potatoes and tomato sauce is an alternative to the classic paprika or at pörkölt. I admit that the paprika version with a lot of paprika (paprika and / or hot peppers) and cumin suits me better, but I also eat this stew with tomato juice with great pleasure.
In Transylvania and Banat we don't really use tomato juice for this type of food, but we flavor and color it with paprika. Of course, they do not have the sour taste of those prepared with tomatoes and that is why we eat them with fermented cream. But let's change the culinary repertoire a bit and try other dishes with sauce!
This stew is a modest food that does not require any complicated cooking techniques or sophisticated ingredients. A daily food, perfect if you have to cook for 2-3 days and you have to reheat the food.
You can also find a variant of pork rib stew with potatoes & # 8211 recipe here, made by Oana. She puts the kapia peppers in the stew and I put carrots.
The quantities below are for approx. 4-6 servings of pork stew with potatoes and tomato sauce.
Pork steak on the tray on the potato bed
Pork steak on tray on potato bed & # 8211 Romanian pork breast steak (or meatball). I like the steak when it is juicy and when it has a mouse and some fat. After baking, the mouse becomes crispy and sticky.
When I want to make pork in the oven, I always choose a fatter meat: the leg, the neck, the pork neck or the breast, preferably with mice. I take the time to slowly cook the piece of meat, so that the tastes blend well.
Of course, juicy steaks are made from large pieces of meat, not slices. Do not chop the meat before cooking because it will dry excessively. Yes, I'm talking about whole pieces of 1-2-5 kg of meat. You can also cook a whole ham if you give it enough time and a correct temperature.
I prefer a few spices, salt, pepper and cumin in general, a little quality paprika for the mouse. In the pan I put a few quarters of onion and garlic cloves. They caramelize and become translucent and tasty.
I made this steak for my husband's birthday. We had guests and they were all delighted by the tenderness of the meat and the flavor of the golden potatoes in the pan.
Pork chop with potatoes
Cut the chop into 10 pieces, salt and beat a little. Boil the potatoes in their skins, peel and cut into slices. The cheese is grated. Tomato paste is diluted with 100 ml of water.
Method of preparation pork chop with potatoes
Chop the chop pieces in oil and 100 ml of water. Add the tomato paste, sugar, pepper, salt and cook for 10 minutes. In 50 g of heated butter add the flour dissolved in 100 ml of cold milk, the rest of the milk and boil everything for about 10-15 minutes, stirring constantly. Cool slightly, gradually add the eggs and mix with the potatoes. The obtained composition is placed in a tray greased with 25 g of butter and lined with breadcrumbs. Sprinkle grated cheese on top and place in the oven for about 20 minutes for gratin.
The dish is served hot with a garnish of potatoes and sauce.
Baked pork chop with potatoes and mushrooms
Baked pork chop with potatoes and mushrooms. Slices of pork chop with potato crust, mushrooms and au gratin cheese. Pork chop is a dry meat and there are not many cooking options in which it does not end up being & # 8222talpa & # 8221. With adequate cooking times and with a correct way of preparation, we can get a juicy and good chop.
Of course, I also mentioned on other occasions that I don't like sliced meat steaks. I can't eat that. They are dry, dry. When I make the steak, I take the whole piece of meat and prepare it as such. As big and whole as it is steak juicy and good. But what do we do if we have sliced meat? I found a few options to keep the meat tender and juicy, such as ruffled slices (recipe here) & # 8211 highly loved by readers.
Peel a squash, grate it and cut it into 6 pieces. Peel the onion and cut it into small pieces, then put it together with the butter and the potatoes, after 2-3 minutes add enough water to cover the potatoes, cover with a lid and let it boil over low heat so that it doesn't crumble. , when they are almost ready, add 2-3 cloves of crushed garlic. Serve with a grill. Good appetite!
Try this video recipe too